Fruit & Vegetable Powder

Fruit Juice Powder

Vegetable Powder

How fruit and vegetable extracts are categorized by function?

Vegetable fruit and vegetable extracts are plant active ingredients extracted from fruits and vegetables and they can be used in the food, nutraceutical and pharmaceutical industries. Fruit and vegetable extracts can be divided into the following categories.

1. Antioxidant fruit and vegetable extracts: Antioxidant fruit and vegetable extracts mainly contain vitamin C, vitamin E, carotenoids, etc. They can effectively resist damage by free radicals and have good health effects on delaying aging, anti-cancer and anti-inflammatory.
2. Antibacterial fruit and vegetable extracts: Antibacterial fruit and vegetable extracts contain a variety of active ingredients, such as rutin, citric acid, ascorbic acid, etc. They can inhibit the growth of bacteria and effectively prevent bacterial infections.
3. Anti-viral fruit and vegetable extracts: Anti-viral fruit and vegetable extracts contain a variety of anti-viral ingredients, such as anti-viral proteins, anti-viral peptides, etc., which can effectively inhibit the replication of viruses and effectively defend against viral infections.
4. Lipid-lowering fruit and vegetable extracts: Lipid-lowering fruit and vegetable extracts contain a variety of active ingredients, such as antioxidants, vitamins, minerals, etc. They can effectively lower blood cholesterol and triglycerides, which help prevent the occurrence of cardiovascular diseases.

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